Pork With Sour Cream Salsa

• 1 tablespoon chili powder
• 1 tablespoon red wine vinegar
• 1/4 teaspoon ground cumin
• 6 boneless pork loin chops (4 ounces each)
• 2 medium tomatoes, chopped
• 1 can (4 ounces) chopped green chilies, drained
• 1/2 cup minced fresh cilantro
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground cumin
• 1/2 cup fat-free sour cream

1. Combine the chili powder, vinegar and cumin; rub over pork chops. In a bowl, combine the first 11 salsa ingredients' set aside. Broil chops 4 in. from the heat for 6 minutes on each side or until no longer pink and juices run clear. Fold sour cream into salsa; serve with pork.

chili powder, red wine vinegar, ground cumin, pork loin chops, tomatoes, green chilies, fresh cilantro, garlic, salt, red wine vinegar, olive oil, pepper, red pepper, ground cumin, sour cream

Taken from www.tasteofhome.com/recipes/pork-with-sour-cream-salsa/ (may not work)