Chicken Primavera

• 1 pound boneless skinless chicken breasts
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 cup chicken broth
• 1/4 cup white wine or additional chicken broth
• 1/8 teaspoon pepper
• 2 cups sliced fresh mushrooms
• 1 cup frozen peas
• 1/2 cup shredded mozzarella cheese
• Hot cooked linguine

1. Cut chicken into 1/2-in. strips; place in a 2-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Turn chicken and move center pieces to the outside of dish. Cover and microwave on high 2 minutes longer. Drain; set aside and keep warm.
2. In another microwave-safe bowl, cover and microwave butter on high for 30 seconds or until melted. Stir in flour until smooth. Gradually stir in the broth, wine and pepper; mix well. Add mushrooms and peas. Microwave, uncovered, on high for 3-5 minutes or until the vegetables are tender, stirring once. Stir in chicken; sprinkle with cheese. Microwave, uncovered, on high for 30-60 seconds or until the cheese is melted. Serve over linguine.

chicken breasts, butter, flour, chicken broth, white wine, pepper, mushrooms, frozen peas, mozzarella cheese, linguine

Taken from www.tasteofhome.com/recipes/chicken-primavera/ (may not work)