Haddock With Citrus Salsa

• 4 medium navel oranges, peeled and sectioned
• 1/2 cup chopped red onion
• 1/4 cup lime juice
• 1/4 cup minced fresh cilantro
• 1/4 teaspoon crushed red pepper flakes
• 1 garlic clove, minced
• 1 teaspoon grated orange zest
• 3/4 teaspoon salt, divided
• 1-1/8 teaspoons pepper, divided
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 pound haddock fillets

1. For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange zest, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa.

oranges, red onion, lime juice, fresh cilantro, red pepper, garlic, orange zest, salt, pepper, ground coriander, ground cumin, haddock

Taken from www.tasteofhome.com/recipes/haddock-with-citrus-salsa/ (may not work)