Honeyed Carrots With Citrus-Basil Gremolata

• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh basil
• 1-1/2 teaspoons grated lemon zest
• 1 teaspoon grated orange zest
• 1 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes, optional
• 1 pound medium carrots, sliced
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

1. In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside.
2. In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots.
3. Transfer carrots to a serving plate and sprinkle with parsley mixture.

fresh parsley, fresh basil, lemon zest, orange zest, garlic, red pepper, carrots, honey, olive oil, salt, ground pepper

Taken from www.tasteofhome.com/recipes/honeyed-carrots-with-citrus-basil-gremolata/ (may not work)