Pat'S Apple Coffeecake
- 3/4 cup milk
- 1 pkg yeast
- 1/4 cup water
- 3 1/4 cups all-purpose flour
- 2 eggs
- 1/2 cup soft margarine, or butter
- 1/2 cup sugar
- 1/2 tsp salt
- 2 tbsp margarine, melt and cool
- 1 tbsp sugar
- 3 cups apple slices
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup sugar
- Scale milk, cool to luke warm.
- Dissolve yeast in warm water (105 degrees).
- Add the cooled milk.
- Stir in 1 1/2 cups flour, beat until smooth.
- Cover and let rise until doubled in size, about 1 hour.
- Punch down and add eggs, one at a time, beating well after each.
- Stir in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
- Beat well.
- Spread dough in a greased 9 x 9 x 2 inch baking pan.
- Spoon 2 tbsp margarine and 1 tbsp sugar over dough.
- Cover and let rise until doubled.
- Press apples into dough. Mix cinnamon, nutmeg and 1/2 cup sugar, sprinkle over the fruit. Bake in preheated over at 375 degrees for 40 - 45 minutes.
milk, yeast, water, flour, eggs, margarine, sugar, salt, margarine, sugar, apple slices, ground cinnamon, ground nutmeg, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=13999 (may not work)