Pat'S Apple Coffeecake

• 3/4 cup milk
• 1 pkg yeast
• 1/4 cup water
• 3 1/4 cups all-purpose flour
• 2 eggs
• 1/2 cup soft margarine, or butter
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tbsp margarine, melt and cool
• 1 tbsp sugar
• 3 cups apple slices
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/2 cup sugar

1. Scale milk, cool to luke warm.
2. Dissolve yeast in warm water (105 degrees).
3. Add the cooled milk.
4. Stir in 1 1/2 cups flour, beat until smooth.
5. Cover and let rise until doubled in size, about 1 hour.
6. Punch down and add eggs, one at a time, beating well after each.
7. Stir in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
8. Beat well.
9. Spread dough in a greased 9 x 9 x 2 inch baking pan.
10. Spoon 2 tbsp margarine and 1 tbsp sugar over dough.
11. Cover and let rise until doubled.
12. Press apples into dough. Mix cinnamon, nutmeg and 1/2 cup sugar, sprinkle over the fruit. Bake in preheated over at 375 degrees for 40 - 45 minutes.

milk, yeast, water, flour, eggs, margarine, sugar, salt, margarine, sugar, apple slices, ground cinnamon, ground nutmeg, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13999 (may not work)