Gingerbread Waffles

• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/3 cup packed brown sugar
• 1 large egg,
• 3/4 cup buttermilk
• 1/4 cup molasses
• 3 tablespoons butter, melted
• 1/3 cup chopped raisins
• 1/8 teaspoon cream of tartar
• Assorted fresh fruit, butter and maple syrup

1. In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top as desired.

flour, baking powder, ground ginger, ground cinnamon, ground allspice, baking soda, ground mustard, salt, brown sugar, egg, buttermilk, molasses, butter, raisins, cream of tartar, fresh fruit

Taken from www.tasteofhome.com/recipes/gingerbread-waffles/ (may not work)