Apricot Ginger Mustard-Glazed Ham

• 1 fully cooked bone-in ham (7 to 9 pounds)
• 1/2 cup apricot halves, drained
• 1/2 cup stone-ground mustard
• 1/3 cup packed brown sugar
• 2 tablespoons grated fresh gingerroot
• 1 tablespoon whole peppercorns
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarsely ground pepper

1. Preheat oven to 325u0b0. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130u0b0.
2. Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425u0b0. Spread apricot mixture over ham.
3. Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140u0b0. If desired, increase oven setting to broil; broil 2-4 minutes or until golden brown.

ham, apricot halves, stoneground mustard, brown sugar, gingerroot, peppercorns, salt, ground pepper

Taken from www.tasteofhome.com/recipes/apricot-ginger-mustard-glazed-ham/ (may not work)