Quick & Easy Memphis-Style Bbq Ribs
- 1/4 cup packed brown sugar
- 1/4 cup paprika
- 2 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons coarsely ground pepper
- 3 racks (1-1/2 to 2 pounds each) pork baby back ribs
- Barbecue sauce, optional
- Preheat oven to 350u0b0. In a small bowl, mix the first six ingredients; rub 3/4 cup over ribs. Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan. Bake 1-1/2 hours. Reduce oven setting to 250u0b0. Bake until tender, 1-1/2 hours longer.
- Carefully remove ribs from foil; return to baking pan. Sprinkle ribs with remaining spice mixture. Bake 30 minutes longer or until lightly browned, brushing with barbecue sauce, if desired.
brown sugar, paprika, kosher salt, onion powder, garlic, ground pepper, pork baby back ribs, barbecue sauce
Taken from www.tasteofhome.com/recipes/quick-easy-memphis-style-bbq-ribs/ (may not work)