Spiced-Up Chicken Salad

• 1/3 cup lime juice
• 2 tablespoons brown sugar
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 tablespoon minced fresh mint or 1 teaspoon dried mint
• 1 tablespoon soy sauce
• 1-1/2 teaspoons minced garlic, divided
• 1/4 teaspoon ground ginger
• 1/4 cup olive oil
• 1-1/2 pounds boneless skinless chicken breasts, cut into strips
• 1 jalapeno pepper, seeded and chopped
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon paprika
• 1 package (5 ounces) spring mix salad greens
• 2 large sweet red peppers, julienned
• 1 small cucumber, halved and sliced

1. In a small saucepan, combine the lime juice, brown sugar, basil, mint, soy sauce, 1/2 teaspoon garlic and ginger. Slowly whisk in oil; set aside.
2. In a
3. coated with cooking spray, saute chicken until no longer pink. Add the jalapeno, salt, white pepper, paprika and remaining garlic; saute 1 minute longer.
4. Place salad greens on a large platter; top with red peppers, cucumber and chicken. Bring lime juice mixture to a boil; drizzle over salad. Serve immediately.

lime juice, brown sugar, fresh basil, fresh mint, soy sauce, garlic, ground ginger, olive oil, chicken breasts, pepper, salt, white pepper, paprika, spring mix salad greens, sweet red peppers, cucumber

Taken from www.tasteofhome.com/recipes/spiced-up-chicken-salad/ (may not work)