Taco Appetizer Platter

• 1-1/2 pounds ground beef
• 1/2 cup water
• 1 envelope taco seasoning
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup milk
• 1 can (4 ounces) chopped green chilies, drained
• 2 medium tomatoes, seeded and chopped
• 1 cup chopped green onions
• 1-1/2 cups chopped lettuce
• 1/2 to 3/4 cup honey barbecue sauce
• 1 to 1-1/2 cups shredded cheddar cheese
• Corn chips

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
2. In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

ground beef, water, taco, cream cheese, milk, green chilies, tomatoes, green onions, chopped lettuce, honey barbecue sauce, cheddar cheese, corn chips

Taken from www.tasteofhome.com/recipes/taco-appetizer-platter/ (may not work)