Orange-Coconut French Toast

• 1 can (13.66 ounces) coconut milk
• 2 large eggs
• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut, toasted, divided
• 8 slices white bakery bread (3/4-inch thick)
• 1/2 cup macadamia nuts, chopped and toasted
• Maple syrup and orange slices, optional

1. In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes.
2. Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired.

coconut milk, eggs, orange juice, vanilla, orange extract, salt, coconut, white bakery bread, nuts, maple syrup

Taken from www.tasteofhome.com/recipes/orange-coconut-french-toast/ (may not work)