Summertime Tomato-Melon Salad

• 4 cups small baby heirloom tomatoes, halved
• 1 English cucumber, peeled and cubed
• 2 cups cubed cantaloupe
• 1 package (8 ounces) feta cheese, cubed
• 1 medium ripe avocado, peeled and cubed
• 1 bunch watercress, coarsely chopped
• 1/2 cup fresh basil leaves, coarsely chopped
• 1/4 cup chopped red onion
• 1 teaspoon coriander seeds
• 1/3 cup canola oil
• 3 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion.
2. In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind.
3. In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat.

baby heirloom tomatoes, cucumber, cantaloupe, feta cheese, avocado, fresh basil, red onion, coriander seeds, canola oil, lime juice, rice vinegar, honey, lime zest, salt, pepper

Taken from www.tasteofhome.com/recipes/summertime-tomato-melon-salad/ (may not work)