Lasagna

• 1 lb. ground beef
• 1/2 lb. bulk hot or regular sausage
• 3 cans tomato sauce
• 2 cans tomato paste
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. garlic salt
• about 1 c. Ricotta or creamed cottage cheese
• 1 egg, beaten
• 1 Tbsp. dried parsley flakes
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. dried basil leaves
• 7 to 9 cooked lasagna noodles
• 2 c. shredded Mozzarella cheese
• 2 c. shredded Cheddar cheese

1. Brown ground beef and boil noodles.
2. Mix cottage cheese, egg, parsley, oregano and basil.
3. Mix beef, tomato sauce, tomato paste, salt, pepper and garlic salt.
4. Make layer of noodles, beef sauce, cottage cheese mix and both cheeses.
5. Continue these layers until you run out.

ground beef, regular sausage, tomato sauce, tomato paste, salt, pepper, garlic salt, ricotta, egg, parsley flakes, oregano, basil, noodles, mozzarella cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598173 (may not work)