Stuffed Iceberg Salad

• 1 medium head iceberg lettuce
• 2 tablespoons mayonnaise
• 1/8 teaspoon curry powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup julienned sliced deli ham
• 2 tablespoons finely chopped celery
• 2 tablespoons minced fresh parsley
• 1 tablespoon diced pimientos
• 1/4 cup salad dressing of your choice

1. Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep.
2. In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing.

head iceberg lettuce, mayonnaise, curry powder, cheddar cheese, deli ham, celery, parsley, pimientos, salad dressing

Taken from www.tasteofhome.com/recipes/stuffed-iceberg-salad/ (may not work)