Buenos Dias Baked Potatoes

• 4 large baking potatoes
• 1-1/2 cups frozen pepper strips
• 1 medium onion, halved and thinly sliced
• 1 tablespoon butter
• 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
• 1 cup salsa con queso dip
• 2 tablespoons canned chopped green chilies
• 1 chipotle pepper in adobo sauce, minced
• Optional toppings: salsa, sliced avocado and French-fried onions

1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
2. In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through.
3. With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice.

baking potatoes, pepper, onion, butter, ready, salsa con, green chilies, pepper, salsa

Taken from www.tasteofhome.com/recipes/buenos-dias-baked-potatoes/ (may not work)