Peanut Butter Maple Cookies

• 1 cup butter, softened
• 1/2 cup peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon maple syrup
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup quick-cooking oats
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 package (10 ounces) peanut butter chips

1. In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips.
2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 325u0b0 for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

butter, peanut butter, sugar, brown sugar, eggs, maple syrup, vanilla, flour, oats, baking powder, baking soda, salt, peanut butter

Taken from www.tasteofhome.com/recipes/peanut-butter-maple-cookies/ (may not work)