Ham A La King With Peas

• 1 package (10 ounces) frozen puff pastry shells
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/2 cup hot water
• 1-1/2 cups milk
• 3 slices process American cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 2 cups cubed fully cooked ham
• 1/2 cup frozen peas, thawed, optional
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons diced pimientos
• 2 tablespoons minced fresh parsley

1. Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.

pastry shells, butter, allpurpose, chicken bouillon granules, water, milk, american cheese, worcestershire sauce, mustard, frozen peas, olives, pimientos, parsley

Taken from www.tasteofhome.com/recipes/ham-a-la-king-with-peas/ (may not work)