Spinach Floret Salad

• 4 cups torn spinach
• 2 cups torn iceberg lettuce
• 1-1/2 cups fresh broccoli florets
• 1-1/4 cups fresh cauliflowerets
• 1 cup chow mein noodles
• 2 hard-boiled large eggs, sliced
• 2 green onions, finely chopped
• 3 fresh mushrooms, thinly sliced
• 3 radishes, sliced
• 8 bacon strips, cooked and crumbled, optional
• 1 cup vegetable oil
• 3/4 cup sugar
• 1/3 cup cider vinegar
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce

1. In a large salad bowl, toss the first nine ingredients; add bacon if desired. In a blender, add the dressing ingredients; cover and process until combined. Serve with salad. Refrigerate leftover dressing.

torn spinach, torn iceberg lettuce, fresh broccoli florets, fresh cauliflowerets, noodles, eggs, green onions, mushrooms, radishes, bacon, vegetable oil, sugar, cider vinegar, onion, salt, worcestershire sauce

Taken from www.tasteofhome.com/recipes/spinach-floret-salad/ (may not work)