Orange Dream Torte

• 1 package (3 ounces) orange gelatin
• 2/3 cup boiling water
• 1/2 cup cold water
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup graham cracker crumbs
• 1 package (3 ounces) ladyfingers, split
• 1 can (11 ounces) mandarin oranges, drained

1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy.
2. Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping.
3. Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set.
4. Remove sides of pan. Garnish with mandarin oranges.

orange gelatin, boiling water, cold water, frozen whipped topping, cream cheese, sugar, milk, graham cracker crumbs, ladyfingers, mandarin oranges

Taken from www.tasteofhome.com/recipes/orange-dream-torte/ (may not work)