Brussels Sprouts In Wine Sauce

• 1 package (16 ounces) frozen brussels sprouts
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup half-and-half cream
• 2/3 cup white wine or chicken broth
• 1 jar (16 ounces) whole onions, drained
• 2 tablespoons chopped almonds
• 1 tablespoon minced fresh parsley
• 1 tablespoon sliced almonds

1. Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside.
2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts.
3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400u0b0 for 20-25 minutes or until bubbly and brussels sprouts are tender.

sprouts, butter, allpurpose, salt, pepper, cream, white wine, onions, almonds, parsley, almonds

Taken from www.tasteofhome.com/recipes/brussels-sprouts-in-wine-sauce/ (may not work)