Apple Thyme Chicken

• 1/2 cup apple juice
• 1/2 cup lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons canola oil
• 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 medium tart apples, peeled and quartered
• 1 tablespoon honey
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 3/4 cup apple juice

1. For marinade, in a bowl, mix first five ingredients. In another bowl, combine chicken and 3/4 cup marinade; refrigerate, covered, at least 2 hours. Reserve remaining marinade; cover and refrigerate.
2. Toss apples in reserved marinade; remove apples with a slotted spoon. Stir honey into remaining apple marinade. Place apples on an oiled grill rack over medium heat; grill, uncovered, until tender, 4-6 minutes, turning and brushing frequently with honey mixture.
3. Drain chicken, discarding chicken marinade. Sprinkle chicken with salt. Grill, covered, over medium heat until a thermometer reads 165u0b0, 5-7 minutes per side; brush frequently with remaining honey mixture during the last 4 minutes.
4. In a saucepan, mix sauce ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in apples. Serve with chicken.

apple juice, lemon juice, cider vinegar, canola oil, thyme, chicken breast halves, tart apples, honey, salt, cornstarch, thyme, apple juice

Taken from www.tasteofhome.com/recipes/apple-thyme-chicken/ (may not work)