Hamburger Noodle Casserole

• 5 cups uncooked egg noodles
• 1-1/2 pounds lean ground beef (90% lean)
• 2 garlic cloves, minced
• 3 cans (8 ounces each) tomato sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup reduced-fat ricotta cheese
• 1/4 cup reduced-fat sour cream
• 3 green onions, thinly sliced, divided
• 2/3 cup shredded reduced-fat cheddar cheese

1. Preheat oven to 350u0b0. Cook noodles according to package directions.
2. Meanwhile, in a
3. over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
4. In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
5. Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
6. Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

egg noodles, lean ground beef, garlic, tomato sauce, sugar, salt, pepper, cream cheese, ricotta cheese, sour cream, green onions, shredded reducedfat

Taken from www.tasteofhome.com/recipes/hamburger-noodle-casserole/ (may not work)