Crab Cake Sandwiches

• 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1/2 cup crushed Ritz crackers (about 10 crackers)
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 1/4 cup canola oil
• 6 hard rolls, split
• Lettuce leaves, tomato and onion slices, optional

1. In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour.
2. In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.

crabmeat, crackers, onion, green pepper, mayonnaise, egg, salt, ground mustard, worcestershire sauce, lemon juice, garlic, allpurpose, canola oil, hard rolls, onion

Taken from www.tasteofhome.com/recipes/crab-cake-sandwiches/ (may not work)