German Pork Roast

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon lemon juice
• 1 teaspoon stone-ground mustard
• 1 teaspoon salt
• 1/2 teaspoon each dried oregano, thyme and rosemary, crushed
• 1/4 teaspoon pepper
• 1 boneless whole pork loin roast (3 to 4 pounds)
• 4 medium potatoes, peeled and cut into wedges
• 3 medium onions, cut into wedges
• 1 medium yellow tomato, cut into wedges

1. In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350u0b0 for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160u0b0 and vegetables are tender. Let stand for 10 minutes before slicing.

olive oil, garlic, lemon juice, stoneground mustard, salt, oregano, pepper, pork loin, potatoes, onions, yellow tomato

Taken from www.tasteofhome.com/recipes/german-pork-roast/ (may not work)