Honey Dijon Pork

• 2 boneless pork loin chops (1/2 inch thick)
• 1/4 teaspoon salt
• Dash pepper
• 1 tablespoon all-purpose flour
• 1/2 cup orange juice, divided
• 1/2 cup honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried basil
• 2 medium carrots, cut into 1-inch pieces
• 1 small onion, cut into eighths
• 1/2 small green pepper, cut into squares
• 1/2 small sweet red pepper, cut into squares

1. Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.
2. Cover and bake at 350u0b0 for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.

pork loin chops, salt, pepper, flour, orange juice, honey, mustard, dried basil, carrots, onion, green pepper, sweet red pepper

Taken from www.tasteofhome.com/recipes/honey-dijon-pork/ (may not work)