Cornbread Dressing

  1. Grease a 2-quart casserole dish.
  2. Measure cornbread, bread, broth, milk and bouillon into casserole.
  3. Allow to soak about 30 minutes.
  4. Squeeze to break up lumps.
  5. Add remaining ingredients, mixing well.
  6. Bake in a preheated 350u0b0 oven for 50 to 60 minutes or until done to your preference.
  7. Makes 8 to 10 servings.

cornbread, bread, chicken broth, milk, instant chicken, black pepper, parsley, poultry seasoning, celery, onion, eggs, chicken, pork sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396394 (may not work)

Another recipe

Switch theme