Shrimp Fajitas

• 1 pound uncooked medium shrimp, peeled and deveined
• 4 tablespoons minced fresh cilantro, divided
• 1 tablespoon plus 2 teaspoons olive oil, divided
• 3 teaspoons Caribbean jerk seasoning
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1 cup fat-free sour cream
• 1 large onion, halved and thinly sliced
• 1 medium sweet red pepper, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 8 flour tortillas (6 inches), warmed
• 1/2 cup salsa

1. In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.
2. In a
3. coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan.
4. In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.

shrimp, fresh cilantro, olive oil, caribbean jerk seasoning, chili powder, ground cumin, sour cream, onion, sweet red pepper, green pepper, flour tortillas, salsa

Taken from www.tasteofhome.com/recipes/shrimp-fajitas/ (may not work)