Citrus-Herb Pork Roast

• 1 boneless pork sirloin roast (3 to 4 pounds)
• 1 teaspoon dried oregano
• 1/2 teaspoon ground ginger
• 1/2 teaspoon pepper
• 2 medium onions, cut into thin wedges
• 1 cup plus 3 tablespoons orange juice, divided
• 1 tablespoon sugar
• 1 tablespoon white grapefruit juice
• 1 tablespoon steak sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon grated orange zest
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• Hot cooked egg noodles
• Minced fresh oregano, optional

1. Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a
2. coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions.
3. In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm.
4. Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.

pork sirloin roast, oregano, ground ginger, pepper, onions, orange juice, sugar, white grapefruit juice, steak sauce, soy sauce, orange zest, salt, cornstarch, egg noodles, fresh oregano

Taken from www.tasteofhome.com/recipes/citrus-herb-pork-roast/ (may not work)