Pearl Onion Broccoli Bake

• 2 packages (16 ounces each) frozen broccoli florets
• 1 package (14.4 ounces) pearl onions
• 1/2 cup butter, divided
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups 2% milk
• 6 ounces cream cheese, cubed
• 1 cup shredded cheddar cheese
• 2 cups soft bread crumbs

1. Preheat oven to 350u0b0. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish.
2. In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese.
3. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.

frozen broccoli, pearl onions, butter, allpurpose, salt, pepper, milk, cream cheese, cheddar cheese, bread crumbs

Taken from www.tasteofhome.com/recipes/pearl-onion-broccoli-bake/ (may not work)