Chocolate Strawberry Truffle Brownies

• 1-1/4 cups semisweet chocolate chips
• 1/2 cup butter, cubed
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon instant coffee granules
• 2 tablespoons water
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 teaspoon instant coffee granules
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup strawberry jam or preserves
• 1/4 cup sifted confectioners' sugar
• 1/4 cup semisweet chocolate chips
• 1 teaspoon shortening

1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter.
2. Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool.
3. Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside.
4. In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies.
5. For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.

chocolate chips, butter, brown sugar, eggs, coffee granules, water, flour, baking powder, chocolate chips, coffee granules, cream cheese, strawberry, sugar, semisweet chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/chocolate-strawberry-truffle-brownies/ (may not work)