Caramelized Onion & Fig Pizza

• 2 tablespoons olive oil, divided
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1 cup dried figs (about 6 ounces), chopped
• 6 thin slices prosciutto or deli ham, chopped
• 1/3 cup pine nuts
• 1 cup shredded provolone cheese

1. In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer.
2. Preheat oven to 425u0b0. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown.
3. In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.

olive oil, onion, garlic, pepper, crust, cream cheese, thyme, dried figs, deli ham, pine nuts, provolone cheese

Taken from www.tasteofhome.com/recipes/caramelized-onion-fig-pizza/ (may not work)