Red Snapper With Orange Sauce

• 2 pounds red snapper fillets
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 garlic cloves, minced
• 1 tablespoon butter
• 3 tablespoons orange juice
• 1 teaspoon grated orange zest
• 1 garlic clove, peeled
• 2 tablespoons butter
• 3 tablespoons orange juice
• 1/8 teaspoon ground ginger
• 2 tablespoons minced fresh parsley

1. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, at 400u0b0 for 10-15 minutes or until fish flakes easily with a fork.
2. In a small saucepan over medium heat, cook garlic in butter for 2-3 minutes or until golden brown; discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.

red snapper, salt, pepper, garlic, butter, orange juice, orange zest, garlic, butter, orange juice, ground ginger, parsley

Taken from www.tasteofhome.com/recipes/red-snapper-with-orange-sauce/ (may not work)