Pizza Meatball Subs

• 1 large egg, lightly beaten
• 1/3 cup steak sauce
• 1 cup crushed saltines
• 1 teaspoon onion powder
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1-1/2 pounds ground beef
• 6 to 7 tablespoons mayonnaise
• 6 to 7 submarine buns, split
• 9 to 11 slices process American cheese, cut into strips
• 1 jar (14 ounces) pizza sauce
• 2 cups shredded part-skim mozzarella cheese

1. In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375u0b0 for 20-25 minutes or until no longer pink. Drain on paper towels.
3. Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a
4. . Bake for 5-10 minutes or until cheese is melted.

egg, steak sauce, saltines, onion powder, salt, pepper, ground beef, mayonnaise, submarine buns, american cheese, pizza sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pizza-meatball-subs/ (may not work)