Fish And Shrimp Salad

• 1 lb. large shrimp
• 1 1/2 lb. halibut or haddock
• 1 qt. water
• 1 c. chopped onion
• 2 medium bay leaves
• 6 peppercorns
• 1 Tbsp. salt
• 2 medium tomatoes
• 1/2 c. onion, finely chopped
• 1 small sweet pepper
• 2 Tbsp. chopped parsley
• 1 Tbsp. chilies
• 1 Tbsp. chopped garlic
• 1/3 c. lemon juice
• 1/4 c. olive oil
• 2 Tbsp. tomato paste
• pepper

1. Cook shrimp.
2. Combine water, onion and condiments in 3 to 4 quart casserole.
3. Wrap fish in double cheesecloth.
4. Bring to boil over high heat.
5. Simmer on low 8 to 10 minutes (save broth).
6. Cut up shrimp; flake fish.
7. Add veggies.
8. Beat lemon juice and oil. Stirring constantly, add 2/3 cup of broth, tomato paste and pepper. Toss and let marinate for 30 minutes.
9. Makes 8 first course servings.

shrimp, haddock, water, onion, bay leaves, peppercorns, salt, tomatoes, onion, sweet pepper, parsley, chilies, garlic, lemon juice, olive oil, tomato paste, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588780 (may not work)