Diy Salad In A Jar

• 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 to 2 teaspoons honey
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon minced fresh rosemary
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons olive oil
• 1 large carrot, shaved
• 6 radishes, sliced
• 1 fresh beet, cut into matchsticks
• 2 grilled chicken breasts, sliced
• 1 large zucchini, shaved
• 1 large yellow summer squash, shaved
• 1-1/2 cups haricots verts (French green beans), blanched and halved
• 2 cups torn Bibb lettuce
• 1 cup torn red leaf lettuce
• 1 cup frisee salad greens

1. To make the dressing, whisk the first nine ingredients in a small bowl. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, carrots, radishes, beets, chicken, zucchini, squash, green beans, and lettuce greens. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.

lemon juice, mustard, honey, thyme, fresh rosemary, lemon zest, salt, pepper, olive oil, carrot, radishes, fresh beet, chicken breasts, zucchini, yellow summer, haricots verts, bibb lettuce, torn red leaf lettuce, salad greens

Taken from www.tasteofhome.com/recipes/diy-salad-in-a-jar/ (may not work)