Unstuffed Jalapeno Popper Burgers

• 2 jalapeno peppers, seeded and finely chopped
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• 4 slices frozen garlic Texas toast
• 2 medium onions, halved and thinly sliced
• 1 medium sweet red pepper, halved and thinly sliced
• 2 tablespoons butter
• 1 medium ripe avocado, peeled and sliced
• 1/2 cup garlic-herb spreadable cheese

1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
3. Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese.

peppers, chili powder, ground cumin, salt, pepper, ground beef, garlic, onions, sweet red pepper, butter, avocado, garlic

Taken from www.tasteofhome.com/recipes/unstuffed-jalapeno-popper-burgers/ (may not work)