Stromboli Ladder Loaf

• 1-1/2 cups water (70u0b0 to 80u0b0)
• 2 tablespoons canola oil
• 1 teaspoon lemon juice
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 cups bread flour
• 3 teaspoons active dry yeast
• 3/4 cup pizza sauce
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg white
• 1 tablespoon water

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Place on a greased
2. .
3. Spread pizza sauce in a 3-in.-wide strip lengthwise down the center of dough to within 2 in. of ends. Arrange pepperoni over sauce; sprinkle with cheeses. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.
4. Beat egg white and water; brush over dough. Bake at 425u0b0 for 20-25 minutes or until golden brown. Let stand for 10 minutes before cutting.

water, canola oil, lemon juice, nonfat dry milk, sugar, salt, bread flour, active dry yeast, pizza sauce, pepperoni, mozzarella cheese, parmesan cheese, egg white, water

Taken from www.tasteofhome.com/recipes/stromboli-ladder-loaf/ (may not work)