Ham Hot Dish

• 1/4 cup chopped onion
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Dash ground nutmeg
• Dash pepper
• 2-3/4 cups milk
• 1/4 cup chopped green pepper
• 1 can (4 ounces) mushrooms stems and pieces, drained
• 1 jar (4 ounces) diced pimientos, drained
• 1 package (7 ounces) macaroni, cooked and drained
• 1-1/2 cups cubed fully cooked ham
• 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

1. In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well.
2. Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375u0b0 for 20-30 minutes or until bubbly.

onion, butter, allpurpose, salt, ground nutmeg, pepper, milk, green pepper, mushrooms, pimientos, macaroni, ham, parmesan cheese

Taken from www.tasteofhome.com/recipes/ham-hot-dish/ (may not work)