Chocolate Raspberry Bars

• 1 cup all-purpose flour
• 1/4 cup confectioners' sugar
• 1/4 cup butter, cubed
• 1/2 cup seedless raspberry jam
• 4 ounces cream cheese, softened
• 2 tablespoons 2% milk
• 1 cup white baking chips, melted
• 3/4 cup semisweet chocolate chips
• 2 tablespoons shortening

1. In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375u0b0 for 15-18 minutes or until browned. Spread jam over warm crust.
2. In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set.
3. For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.

flour, confectioners, butter, seedless raspberry jam, cream cheese, milk, white baking chips, semisweet chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/chocolate-raspberry-bars/ (may not work)