Cheesy Vegetable Pizza

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped fresh broccoli
• 1/2 cup chopped green pepper
• 1/2 cup chopped fresh baby spinach
• 1 cup meatless spaghetti sauce
• 2 plum tomatoes, thinly sliced
• 2 cups shredded part-skim mozzarella cheese

1. Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400u0b0 for 8 minutes.
2. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender.
3. Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving.

crust, mushrooms, onion, fresh broccoli, green pepper, baby spinach, spaghetti sauce, tomatoes, mozzarella cheese

Taken from www.tasteofhome.com/recipes/cheesy-vegetable-pizza/ (may not work)