Makeover Pumpkin Spice Bread

• 2-1/4 cups sugar
• 2 cups all-purpose flour
• 1-1/3 cups cake flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 4 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup buttermilk
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil

1. In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened.
2. Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350u0b0 for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.

sugar, flour, cake flour, baking soda, ground cinnamon, salt, baking powder, ground cloves, ground nutmeg, eggs, solidpack pumpkin, buttermilk, unsweetened applesauce, canola oil

Taken from www.tasteofhome.com/recipes/makeover-pumpkin-spice-bread/ (may not work)