Red, White And Blue Pita Pockets For Two

• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1/2 pound beef top sirloin steak, thinly sliced
• 1/4 cup fat-free sour cream
• 2 tablespoons crumbled blue cheese
• 2 whole wheat pita pocket halves
• 1 cup torn red leaf lettuce
• 1/4 cup roasted sweet red peppers, drained and cut into strips
• 2 tablespoons sliced red onion

1. In a large resealable plastic bag, combine the vinegar, oil and garlic; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. In a small bowl, combine sour cream and blue cheese; set aside. Drain and discard marinade.
3. In a
4. or wok coated with cooking spray, stir-fry beef for 2-3 minutes or until no longer pink. Line pita halves with lettuce, red peppers and onion; fill each with 1/3 cup beef. Serve with sour cream mixture.

red wine vinegar, olive oil, garlic, sour cream, blue cheese, whole wheat pita pocket, torn red leaf lettuce, sweet red peppers, red onion

Taken from www.tasteofhome.com/recipes/red-white-and-blue-pita-pockets-for-two/ (may not work)