Lemony Green And Wax Beans

• 1/2 pound fresh wax beans, trimmed
• 1/2 pound fresh green beans, trimmed
• 2 tablespoons minced fresh mint
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup chopped pistachios
• 1/4 cup chopped hazelnuts

1. In a large saucepan, bring 8 cups water to a boil. Add wax and green beans; cover and cook for 4 minutes. Drain and immediately place beans in ice water. Drain and pat dry.
2. Place beans in a large bowl. In a small bowl, combine the mint, lemon juice, oil, garlic, lemon zest, salt and pepper. Pour over beans; toss to coat. Cover and refrigerate for at least 1 hour.
3. Just before serving, stir in pistachios and hazelnuts.

wax beans, green beans, fresh mint, lemon juice, olive oil, garlic, lemon zest, salt, pepper, pistachios, hazelnuts

Taken from www.tasteofhome.com/recipes/lemony-green-and-wax-beans/ (may not work)