Golden Orange Pan Rolls

• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup 4% cottage cheese
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 cups bread flour
• 1 cup quick-cooking oats
• 2-1/2 teaspoons active dry yeast
• 1 tablespoon butter, melted

1. In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed.
2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350u0b0 for 20-25 minutes or until golden brown. Serve warm.

mandarin oranges, cottage cheese, water, vegetable oil, honey, salt, baking soda, bread flour, oats, active dry yeast, butter

Taken from www.tasteofhome.com/recipes/golden-orange-pan-rolls/ (may not work)