Sirloin With Mushroom Sauce

• 1 beef top sirloin steak (1 pound and 3/4 inch thick)
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt
• 1 teaspoon butter
• 1-1/2 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 1/2 cup beef broth
• 1/2 cup dry red wine or additional beef broth

1. Rub steak with pepper and salt. In a large skillet, heat butter over medium heat; cook steak until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0), 6-7 minutes per side. Remove from pan; keep warm.
2. Add mushrooms to pan; cook and stir over medium-high heat until lightly browned. Add garlic; cook and stir 1 minute. Add broth and wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.

beef, ground pepper, salt, butter, mushrooms, garlic, beef broth, red wine

Taken from www.tasteofhome.com/recipes/sirloin-with-mushroom-sauce/ (may not work)