Cinnamon Brownies

• 3/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted, divided
• 1/2 cup boiling water
• 2 cups sugar
• 2 large eggs, beaten, room temperature
• 1 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 1-1/2 to 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 6 tablespoons butter, softened
• 1/2 cup baking cocoa
• 2-2/3 cups confectioners' sugar
• 1 to 1-1/2 teaspoons ground cinnamon
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract

1. In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased
2. . Bake at 350u0b0 until brownies test done, about 40 minutes. Cool.
3. For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

baking cocoa, baking soda, butter, boiling water, sugar, eggs, vanilla, flour, ground cinnamon, salt, chocolate chips, butter, baking cocoa, sugar, ground cinnamon, milk, vanilla

Taken from www.tasteofhome.com/recipes/cinnamon-brownies/ (may not work)