Classic Frosted Pumpkin Bars

• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 4 large eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup canola oil
• 1/2 cup butter, softened
• 6 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 4 cups confectioners' sugar
• 30 pumpkin-shaped candies

1. In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
2. For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.

flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground cloves, eggs, solidpack pumpkin, canola oil, butter, cream cheese, vanilla, sugar, pumpkin

Taken from www.tasteofhome.com/recipes/classic-frosted-pumpkin-bars/ (may not work)