Spiderweb Dip With Bat Tortilla Chips

• 20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
• Cooking spray
• 3/4 teaspoon garlic salt
• 3/4 teaspoon ground coriander
• 3/4 teaspoon paprika
• 3/8 teaspoon pepper
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup salsa
• 1/2 cup prepared guacamole
• 1 to 2 tablespoons sour cream

1. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on
2. coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350u0b0 for 5-8 minutes or until edges just begin to brown.
3. In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
4. Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

pepper, cooking spray, garlic salt, ground coriander, paprika, pepper, cream cheese, salsa, guacamole, sour cream

Taken from www.tasteofhome.com/recipes/spiderweb-dip-with-bat-tortilla-chips/ (may not work)