Cranberry-Pecan Wheat Berry Salad

• 1 cup uncooked wheat berries, rinsed
• 2 celery ribs, finely chopped
• 1 medium tart apple, diced
• 4 green onions, sliced
• 1 cup dried cranberries
• 1 cup chopped pecans
• 3 tablespoons walnut oil
• 2 tablespoons cider vinegar
• 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
• 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

1. Cook wheat berries according to package directions; drain and cool. Meanwhile, combine next five ingredients; add wheat berries. Whisk together dressing ingredients. Pour over salad; toss to coat. Serve at room temperature or chilled.

uncooked wheat berries, celery, tart apple, green onions, cranberries, pecans, walnut oil, cider vinegar, fresh sage, thyme, worcestershire sauce, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/cranberry-pecan-wheat-berry-salad/ (may not work)