Pepper Turkey Meat Loaf

• 1 large egg, lightly beaten
• 1 can (8 ounces) tomato sauce, divided
• 1 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped sweet red pepper
• 1-1/2 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 pounds lean ground turkey
• 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons ketchup
• 2 tablespoons prepared mustard

1. In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well.
2. In an 11x7-in. baking dish coated with cooking spray, pat turkey mixture into a 9x4-in. loaf. Bake, uncovered, at 350u0b0 for 30 minutes; drain if necessary.
3. Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a thermometer reads 165u0b0 and juices run clear. Warm remaining sauce; serve with meat loaf. Freeze option: Cover and freeze unbaked meat loaf and remaining sauce in separate freezer containers for up to 3 months. Thaw in the refrigerator overnight. Bake as directed.

egg, tomato sauce, bread crumbs, onion, green pepper, sweet red pepper, garlic, salt, pepper, lean ground turkey, tomato soup, brown sugar, cider vinegar, ketchup, mustard

Taken from www.tasteofhome.com/recipes/pepper-turkey-meat-loaf/ (may not work)